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Snow Crab & Shrimp
One Pot

With corn, potatoes, sausages in a buttery garlic sauce.

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Suggested Cooking Times:

Convention Oven: 400°F for 40 minutes.

Convection Oven: 350°F for 35 minutes.

Outdoor Grill: 25 minutes at medium high.

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Cooking times may vary depending upon equipment. Modify time

as needed. Product should be cooked thoroughly to a minimum

internal temperature of 165°F (74°C).

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INGREDIENTS: Snow Crab (Snow Crab, Water, Salt), Corn, Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [to retain moisture]), Potatoes (Potatoes, Olive Oil, Contains less than 2% of Garlic Powder, Maltodextrin, Natural Flavor, Onion Powder, Salt, Spice, Sugar, Vinegar Powder [Maltodextrin, Vinegar], Sausage (Pork, Water, Salt, Spices, Soy Protein, Sugar, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains less than 2% of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a preservative], Citric Acid, Natural & Artificial Flavors, Calcium Disodium EDTA added to protect flavor, Beta Carotene [color], Vitamin A Palmitate Added, Less than 2% of: Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum), Worcestershire (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Pasteurized Lemon Juice, Seafood Seasoning (Salt, Spices [including celery, mustard, white pepper, red pepper, ginger, nutmeg, allspice, & clove], paprika and natural spice extractives), Garlic, Water, Liquid Crab Boil (Water, Polysorbate 80, Spice Extractives [including extractives of capsicum], Natural & Artificial Flavor, Caramel Color, and Extractives of Paprika), Starch (rice), Parsley, Smoked Paprika, Natural Butter Flavor.

 

CONTAINS: Crustacean Shellfish (Crab, Shrimp), Fish (Anchovies), Soy, Milk, Sulfites.

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Manufactured by: Carrington Foods Saraland, AL 36571
/   Exclusively Distributed By:

© 2025 More Please Foods. All Rights Reserved.

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